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Handmade Desserts With Love

The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases
Sweet Table

Dale un toque especial a tu fiesta con una de nuestras exhibición de dulces miniatura ” Petit Fours” customizados desde Cake pops/...

Coffee Breaks

Complementa tu evento con nuestro servicio de coffee breaks and lunch. Ofrecemos una amplia variedad de breakfast pastries and savory options para...


Having A Party?

Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.